About this role
Job Location:
Anantara Siam Bangkok Hotel
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
The Outlet Supervisor – In-Room Dining is responsible for supervising daily in-room dining operations and ensuring guests receive prompt, personalized, and high-quality food and beverage service in the comfort of their rooms. Supports the team in maintaining service standards, operational efficiency, and guest satisfaction in line with Anantara’s luxury hospitality standards.
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