Pastry Trainee | Πρακτική Ζαχαροπλαστικής - MarBella Collection I Season 2027

About this role

Mar-Bella Collection is a hospitality group of five award-winning five-star luxury hotels, set in exceptional locations across Greece. The Collection includes MarBella, Nido – an adults-only member of Small Luxury Hotels of the World – and Avali, all located in Corfu, as well as Elix, set against a landscape of outstanding natural beauty in Karavostasi, Thesprotia. The newest addition, Cayo Exclusive Resort & Spa, brings the Collection to Elounda, Crete, set against the unique beauty of the Cretan coastline.

Ready to find your place with us?

For Season 2027, we are looking for a passionate Pastry Trainee to join our team in Corfu.

The Role

As a Pastry Trainee, you will support the pastry team in daily preparation and production, gaining practical experience in professional baking, presentation, food safety and organised kitchen operations.

A Day in the Job

Great pastry work is built on precision, creativity and consistent attention to quality.

Here's what a typical day in the Pastry team could look like:

• You assist the Pastry Team in preparing and baking desserts, pastries, breads and other baked goods.
• You follow recipes and presentation standards to ensure consistency in quality and taste.
• You prepare ingredients and equipment for daily service, including scaling, measuring and mixing.
• You ensure the kitchen and workstations are clean and well maintained in line with health and safety standards.
• You assist with inventory control and stock rotation to maintain product freshness.
• You learn and apply techniques used by the Pastry Chef and support the development of new desserts.
• You communicate with kitchen colleagues to support an efficient workflow and timely preparation.
• You maintain a clean and organised work environment in line with food safety and sanitation standards.

Requirements

• Is This You?
• Essential

qualifications

• Basic understanding of pastry techniques and baking processes.
• Ability to follow detailed instructions and work effectively in a fast-paced environment.
• Strong attention to detail and a genuine passion for pastry arts.
• Creativity and eagerness to learn new skills.
• Excellent teamwork and communication skills.
• A positive attitude and willingness to take initiative.
• Additional qualifications – a plus:
• A diploma or certificate in Pastry Arts or Culinary Studies will be considered an advantage.

Benefits

What We Offer

• You
• Competitive internship remuneration.
• Accommodation in staff housing.
• Daily meals.
• Transportation between staff accommodation and the hotel.
• Uniform provided by the company.
• Structured on-the-job training and mentoring by experienced pastry and culinary professionals.
• Valuable hands-on experience within a luxury hospitality environment.
• Opportunities for future employment and career development within MarBella Collection.
• At Mar-Bella Collection, we believe that exceptional hospitality starts with people who feel valued, supported and empowered to grow.
• BELONG. Be Yourself, Grow Together.
• Ready to grow with us? Join our Pastry team in Corfu for Season 2027 and become part of the Mar-Bella Collection family.