Kitchen Trainee | Πρακτική Άσκηση Κουζίνας | MarBella Corfu | Season 2027

About this role

Mar-Bella Collection is a hospitality group of five award-winning five-star luxury hotels, set in exceptional locations across Greece. The Collection includes MarBella, Nido – an adults-only member of Small Luxury Hotels of the World – and Avali, all located in Corfu, as well as Elix, set against a landscape of outstanding natural beauty in Karavostasi, Thesprotia. The newest addition, Cayo Exclusive Resort & Spa, brings the Collection to Elounda, Crete, set against the unique beauty of the Cretan coastline.

Ready to find your place with us?

For Season 2027, we are looking for a passionate Kitchen Trainee to join the culinary team at MarBella Corfu.

The Role

As a Kitchen Trainee, you will gain hands-on experience in a professional luxury kitchen, working alongside experienced chefs and developing practical cooking, preparation and food-safety skills.

A Day in the Job

A professional kitchen runs on preparation, teamwork and consistent attention to quality and hygiene.

Here's what a typical day at MarBella could look like:

• You assist in food preparation and cooking under the guidance of senior chefs.
• You support the daily mise en place and preparation of kitchen stations.
• You learn and apply professional cooking techniques and kitchen procedures.
• You maintain cleanliness, organisation and hygiene standards across workstations and equipment.
• You follow all food safety, hygiene and HACCP procedures.
• You assist with the receipt, checking and proper storage of ingredients and supplies.
• You work collaboratively with the culinary team to ensure smooth daily operations.
• You take an active role in the learning and training opportunities provided throughout the internship.

Requirements

• Is This You?
• Essential

qualifications

• Current student or recent graduate in Culinary Arts, Hospitality or a related field.
• Genuine passion for cooking and eagerness to develop professional culinary skills.
• Positive attitude and willingness to learn.
• Team spirit and good communication skills.
• Ability to work effectively in a dynamic hospitality environment.
• Flexibility regarding shifts, weekends and holidays.
• Basic understanding of food safety and hygiene practices.
• Additional qualifications – a plus:
• Good knowledge of English will be considered an advantage.

Benefits

What We Offer

• You
• Competitive internship remuneration.
• Accommodation in staff housing.
• Daily meals.
• Transportation between staff accommodation and the hotel.
• Uniform provided by the company.
• Structured on-the-job training and mentoring by experienced culinary professionals.
• Valuable hands-on experience within a luxury hospitality environment.
• Opportunities for future employment and career development within MarBella Collection.
• At Mar-Bella Collection, we believe that exceptional hospitality starts with people who feel valued, supported and empowered to grow.
• BELONG. Be Yourself, Grow Together.
• Ready to grow with us? Join the culinary team at MarBella Corfu for Season 2027 and become part of the Mar-Bella Collection family.