Cook & Commis

About this role

We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen.

Key Responsibilities

• · Prepare and cook menu items according to restaurant recipes and standards
• · Assist senior chefs with mise en place, cooking, and plating
• · Maintain cleanliness and organization of your assigned station
• · Follow portion control and presentation guidelines consistently
• · Adhere strictly to food safety and hygiene protocols
• · Support the kitchen team during high-volume service periods

Requirements

• · 1–3 years of experience in a professional kitchen (commis level accepted)
• · Basic knowledge of cooking techniques and kitchen equipment
• · Understanding of food safety, sanitation, and hygiene best practices
• · Good communication skills in English
• · Willingness to learn and grow within a team environment
• · Ability to work flexible hours including evenings and weekends
• · Passion for Asian and Hawaiian-inspired cuisine is a plus

Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.