Chef de Partie (Cook A)

About this role

As a Chef de Partie, you will be supporting the Chef delivering consistently high-quality food and handling purchase orders. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Chef's standards, and ensuring that your station is sanitary and well-stocked.

Why you’ll love F ZEEN KEFALONIA

F ZEEN KEFALONIA owned by the group F ZEEN RETREATS, is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F ZEEN moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F ZEEN is a mindset and a lifestyle ideal.

The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.

What you’ll do

• Prepare specific food items and meal components at your station
• Follow the instructions and recommendations from the immediate superior to complete the daily tasks
• Collaborate with the rest of the culinary team to ensure high-quality food and service
• Keep your area of the kitchen safe and sanitary
• Stocktake and order supplies for your station
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Ensure the ingredients in the dish are the same as what is stated on the menu
• Operate and maintain all department equipment and report of malfunctioning
• Check periodically expiry dates and proper storage of food items in the section
• Improve your food preparation methods based on feedback
• Assist in other areas of the kitchen when required

Requirements

• Proven experience as Chef de Partie
• A culinary degree
• Knowledge of various cooking procedures and methods
• Ability to work in a team
• High energy, ability to work under pressure, good organizational skills and interpersonal skills

Benefits

• Positive working environment
• Training and career development
• Competitive remuneration package
• Single or double occupancy accommodation at fully equipped apartments
• Daily meals
• Uniforms
• Transportation from and to the hotel for duty
• Other seasonal perks & benefits also in addition to results

Join Our Team

• A team that is built on respect and excellent service over collaboration.
• A team of like-minded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences.
• A team of happy employees, that are driven within their working environment to contribute to a common goal
• A team that celebrates achievements made individually and encourages positive attitude and integrity
• A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath
• A mindful and considerate, people-oriented workplace
• A family-run company with exceptionally high standards both for the guests and the employees alike