Technical skills
Data analysisQuality Assurance
Methods
Operations
Role signals
Legal
About this role
- Oversee daily production operations and ensure smooth workflow on the production line
- Translate production plans into effective daily execution
- Monitor efficiency, yield, downtime, and waste across production processes
- Ensure proper coordination between production, QA, maintenance, and warehouse teams
- Identify bottlenecks and implement practical process improvements
- Ensure adherence to GMP, hygiene, and food safety standards
- Support continuous improvement initiatives to optimize productivity
- Track and report production KPIs using Google Sheets / Excel
- Ensure production output meets required quality and specification standards
- Maintain operational discipline and consistency across shifts
Requirements
- Bachelor’s degree in Engineering, Agricultural Sciences, or Science (Food Science / Chemistry or related fields)
- 1–3 years of experience in F&B production (Bakery / FMCG is a must)
- Strong understanding of production flow and operational execution
- Good knowledge of GMP and basic food safety principles
- Ability to work closely with Quality Assurance teams to ensure compliance
- Strong problem-solving and analytical skills
- Ability to work under pressure in a high-volume production environment
- Good communication and coordination skills across departments
- Strong command of Google Sheets / Excel for reporting
- Experience in central kitchens or bakery production environments is preferred
- Exposure to lean manufacturing or continuous improvement practices is preferred
Benefits
Social Insurance