About this role
We are hiring an experienced Sous Chef
- Indian Cuisine for a reputed restaurant group in Qatar.
Key Responsibilities
- Currently working as a Sous Chef, with at least 1–2 years of experience in the same role.
- Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations.
- Excellent leadership, team management, and staff training skills.
- Ability to maintain food quality, consistency, hygiene, and kitchen standards.
- Smart, proactive, well-presented, and professionally groomed.
- Ability to work in a fast-paced restaurant environment.
- Salary
- Salary: QAR 5,500 + 1 duty meal + Free accommodation and transportation + Annual air ticket
- Interview Mode : Online