Qualifications

Bachelor’s degree, ideally with course work in environmental health, public health, biology, sanitary engineering or related field required.
Ability to conduct Phase 1 and Phase 2 subsurface sewage evaluation.
State of Connecticut Certification in Food Service Inspection.
Minimum of two years of field experience in environmental health and enforcement of environmental health laws and regulations.
Registered Sanitarian preferred.
Lead certification preferred.
Essential Functions:
Performs routine inspections of regulated facilities including food service establishments, public pools, salons and day care facilities.
Investigates a wide variety of environmental complaints.
Performs plan reviews.
Performs subsurface sewage plan review, related field work and inspections.
Salary and

Benefits

Salary commensurate with experience ($67,000-$82,000)
35-hour work week
Generous paid vacation, sick time, personal days and holidays
Health/dental (employer pays 90% of premium) and life insurance
FVHD contribution of 5% salary to pension plan and 2% match in 457 plan
Compressed work week available
Shared Health District car available

Job description available at the Health District Office, 95 River Road, Canton, CT (860) 352-2333.

Send resume and cover letter via mail, email (Sam Carter scarter@fvhd.org) or fax (860) 352-2542. The job posting will remain open until the position is filled.

FVHD is an equal opportunity employer.