Technical skills
Methods
About this role
WOULD YOU LIKE TO BE PART OF A FAST - GROWING ORGANISATION? JOIN US AS COOK AT HOLIDAY INN EXPRESS ALMERE.
About Holiday Inn Express
At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.
The Position
As a Cook, you will take on a high level of responsibility, ensuring our guests start their day with a great breakfast experience. Our hotel has 160 rooms, breakfast is included for every guest, and we daily serve group lunches and dinners. The ideal candidate is a great organizer, works in a fast pace and is a real team player. You work closely with the F&B team and report to the Operations Manager.
This is a position for 15.2 hours on a weekly basis with a 0-hour contract for flexibility.
Your Key Responsibilities
- Prepare and maintain the breakfast buffet with hot and cold dishes
- Prepare group lunch and dinner
- Monitor food quality, freshness and hygiene standards (HACCP)
- Maintain a clean and organized kitchen
- Daily ordering of supplies with different suppliers
- Collaborating with other departments to ensure smooth running of the kitchen
What You’Ll Bring
- Being able to work independently in the kitchen
- Having a creative and warm personality and knowing how to connect with everyone.
- Guest-oriented and representative.
- Speaking excellent English, the Dutch language is a plus.
- Experience in hotel settings is a plus.