Key Responsibilities
- Greet guests warmly and provide attentive food and beverage service.
- Take accurate orders and ensure timely delivery of items.
- Maintain a clean, organized, and well-presented service area.
- Upsell menu items and recommend daily specials or promotions.
- Follow safety, hygiene, and HACCP standards at all times.
- Handle guest requests and feedback with professionalism.
- Support team members to ensure smooth daily operations.
- Maintain knowledge of all menu items, ingredients, and presentation standards.