About this role
We are hiring an experienced Chef De Partie – Pastry / Bakery Brand Trainer for a reputed food & beverage brand in Kuwait.
The ideal candidate should have strong hands-on experience in pastry and bakery production, along with proven training and team-handling skills. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.
Key Responsibilities
- Manage the assigned Pastry / Bakery Section and ensure smooth daily operations.
- Prepare and produce a variety of pastry and bakery products according to brand standards.
- Maintain consistency in taste, quality, texture, presentation, and portion control.
- Train and coach kitchen staff on pastry and bakery preparation techniques.
- Conduct practical training and demonstrate proper production methods.
- Ensure team members follow standardized recipes and brand procedures.
- Monitor product quality and ensure consistency across all preparations.
- Support new product training, recipe implementation, and kitchen SOPs.
- Maintain high standards of food hygiene, HACCP, and kitchen cleanliness.
- Manage and coordinate with the pastry/bakery team during busy service and production periods.
- Identify training gaps and provide guidance to improve team performance.
- Ensure efficient workflow and proper mise en place within the section.
- Salary &
Benefits
- Salary: KWD 250 Basic + KWD 25 Food Allowance
- Total: KWD 275/month
- Job Location: Kuwait