About this role

Janitorial Attendant

Job Summary

The Janitorial Attendant is responsible for maintaining the cleanliness, sanitation, and overall appearance of public areas, restrooms, offices, kitchens, and shared staff facilities. Employees are expected to maintain the cleanliness and organization of their respective work areas, with the Janitorial Attendant providing general and scheduled cleaning support. This position also supports kitchen operations through dishwashing and maintaining clean and sanitized kitchenware, utensils, and equipment.

The Janitorial Attendant plays an important role in ensuring guests and employees enjoy a clean, safe, and comfortable environment that reflects the restaurant's commitment to excellence.

Key Responsibilities

Clean and sanitize dining areas, restrooms, entrances, offices, kitchens, and shared staff facilities according to established cleaning schedules.
Sweep, mop, vacuum, dust, and polish floors, furniture, fixtures, and equipment.
Wash, rinse, sanitize, and properly store dishes, glassware, pots, pans, utensils, and other kitchen equipment.
Maintain the dishwashing area in a clean, organized, and sanitary condition.
Support the cleaning of staff work areas, while employees remain responsible for the routine cleanliness and organization of their respective areas.
Replenish restroom, kitchen, and cleaning supplies to ensure adequate stock is maintained.
Remove garbage and recyclable materials promptly while following proper waste disposal procedures.
Respond quickly to spills, breakages, and cleaning emergencies to maintain guest and employee safety.
Monitor assigned areas and report maintenance, safety, or cleanliness issues to management.
Operate cleaning and dishwashing equipment safely and maintain cleaning tools and equipment in good condition.
Follow health, safety, sanitation, food handling, and chemical handling procedures at all times.
Assist with deep cleaning projects and special event setup or breakdown when required.
Maintain a professional appearance and work efficiently with minimal supervision.
Qualifications, Experience & Competencies
Previous cleaning, janitorial, or dishwashing experience in hospitality, commercial, or similar environments is preferred.
Knowledge of cleaning and sanitation methods and the safe use of cleaning chemicals and equipment.
Strong attention to detail and commitment to maintaining high cleanliness and hygiene standards.
Good organizational and time management skills.
Reliable, trustworthy, and able to work independently or as part of a team.
Physically capable of lifting cleaning equipment, handling dishes and kitchen equipment, and standing for extended periods.
Ability to work efficiently in a fast-paced restaurant environment.
Flexible to work shifts, weekends, evenings, and public holidays.
Reporting Relationship
Reports directly to the Assistant Restaurant Manager or the Manager on duty