About this role
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Location: Carbondale, IL
Shift: Variable
Time Type: Per Diem
Facility/Clinic Name: Memorial Hospital of Carbondale
Position Summary
•Responsible for developing a plan of care to meet the patient’s nutritional needs.
Education
•Bachelor’s degree in Food and Nutrition or Dietetics
Licenses and Certification
•Registered Dietitian or license pending
Experience and Skills
- •No experience Necessary
Role Specific Responsibilities
- •Screens patients for determination of nutritional status.
- •Recommends supplements, advances diets and provides nutritional support to physicians/staff.
- •Consults with inpatients, family, physicians, nurses and staff, as appropriate, to provide nutrition education
- •Assesses and reassesses patients at nutritional risk and makes recommendations for nutrition therapy.
- •Develops or orders nutrition education materials for patients, employees and the community.
- •Reviews and revises modified diet information provided by Food & Nutrition Services.
- •Provides nutritional education to employees, outpatients and community members as needed.
- Compensation (Commensurate with experience):
- $61,110.40 - $94,723.20
- To access our Benefits Guide/Plan Information, please click the link below: