About this role
Runner
Job Summary
The runner position is responsible for running all the food to guest and help maintaining the cleanliness of the restaurant.
Duties & Responsibilities
- Keeping service area clean neat and organized at all times
- Knowledge of menu descriptions and cocktails.
- Help set up dining room
- Clean polished spoons for service
- Have a working pen
- Knowledge of table numbers
- Being able to smile thought your whole shift and leaving your personal life outside
- Make sure you have birthday candles and matches and back up printer paper
- Organize tickets, keeping track of what goes out
- Helping the kitchen keep track of what needs to be fired
- Assisting in service by bussing and resetting tables when available
- General restaurant and restroom cleaning as directed
- Wipe up spills
- Sweeping
- Wiping down the runner station
- Take apart and clean coffee station
Essential Physical Requirements
- Walk and stand for entire shift
- Lift and carry racks or stacks of dishes, glassware and other utensils
- Lift and empty trash cans
- Frequent bending, stooping, reaching, pushing and lifting.
- Work in a high intensity environment
- Working indoors and outdoors
- Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
- Frequent washing of hands
- Clean and presentable appearance
- Able to work efficiently in crowded and tight areas
Knowledge And Skills
- Special knowledge or skills necessary for this position:
- Food knowledge
- Knowledge of workplace safety procedures
- Extremely calm and effectively under pressure
- Health Department Procedures