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About this role
We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar.
Key Responsibilities
- Assist the Head Pastry Chef in managing daily pastry and dessert operations.
- Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts.
- Ensure consistency in taste, quality, portioning, and presentation.
- Develop new pastry items and contribute creative ideas for dessert menus.
- Supervise, train, and guide pastry team members to maintain operational standards.
- Monitor ingredient quality, stock levels, wastage, and inventory.
- Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
- Maintain standardized recipes, production schedules, and food cost controls.
- Coordinate with the kitchen team to ensure timely preparation and service.
- Maintain cleanliness and organization of the pastry kitchen.
- Salary : Basic Qar 6100 + Qar 400 ( FA)