About this role
Server
Job Summary
The server’s job is to guide the guest though the dining experience with grace, charm and warm hospitality. A basic understanding of agave spirits is required and learning about the individual products we offer is also a must. The server performs duties in a pleasant, conscientious, fun, energetic, and professional manner to ensure guest satisfaction.
- Must be able to work in a team. Teamwork is essential at Añejo.
- Must have the able to stay clean and organized throughout a shift
- Must remain friendly and enthusiastic for the entire shift
- Must appear graceful and calm everywhere in the restaurant
- Must Arrive to work looking sharp and professional. Your appearance is the guest’s first impression of you.
- Must be able to handle problems and difficult situations effectively
- Must have an excellent ability to take direction and work in a team environment
- Must be committed to Hospitality and our guests.
Essential Physical Requirements
- Walk and stand for entire shift
- Lift and carry racks or stacks of dishes, glassware and other utensils
- Frequent bending, stooping, reaching, pushing and lifting.
- Work in a high intensity environment
- Working indoors and outdoors
- Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
- Frequent washing of hands
- Clean and presentable appearance
- Able to work efficiently in crowded and tight areas
Knowledge And Skills
- Special knowledge or skills necessary for this position:
- Product knowledge
- Knowledge of workplace safety procedures
- Extremely calm and effectively under pressure
- Health Department Procedures