About this role
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Location: Herrin, IL
Shift: Days
Time Type: Full Time
Facility/Clinic Name: Herrin Hospital
Position Summary
- Responsible for developing a plan of care to meet the patient’s nutritional needs.
Education
- Bachelor’s degree in Food and Nutrition or Dietetics
Licenses and Certification
- Registered Dietitian or license pending (Student Dietician)
Experience and Skills
- No experience Necessary
Role Specific Responsibilities
- Screens patients for determination of nutritional status.
- Recommends supplements, advances diets and provides nutritional support to physicians/staff.
- Consults with inpatients, family, physicians, nurses and staff, as appropriate, to provide nutrition education
- Assesses and reassesses patients at nutritional risk and makes recommendations for nutrition therapy.
- Develops or orders nutrition education materials for patients, employees and the community.
- Reviews and revises modified diet information provided by Food & Nutrition Services.
- Provides nutritional education to employees, outpatients and community members as needed.
- If license pending will work under a Dietician until exam
- Compensation (Commensurate with experience):
- $29.38
- To
- $45.54
- To access our Benefits Guide/Plan Information, please click the link below: