Key Responsibilities

Set up and prepare banquet venues, tables, chairs, buffet areas, and service stations according to event requirements and hotel standards.
Provide professional and attentive food and beverage service throughout banquets, meetings, weddings, and other events.
Serve food and beverages efficiently and according to the established sequence of service and event requirements.
Maintain excellent knowledge of menus, beverages, event details, and service procedures.
Ensure tables, service areas, and equipment are kept clean, organized, and properly presented throughout the event.
Respond promptly and professionally to guest requests, enquiries, and special requirements.
Assist with clearing, resetting, and closing banquet areas after events while ensuring all equipment and supplies are properly stored.