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About this role
The job
For our new Barcelona MR PORTER STEAKHOUSE, we are currently recruiting creative Chefs (all levels).
The Chef will be preparing the recipes concerned the planning and making the orders ready. As a Chef you are responsible for the preparation, production, and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction. You help to order food as required and ensure that stock is rotated, labelled, and stored in compliance with procedures laid out in the H&S manual, so food safety and quality are maintained.
Other tasks are attended to developing garnitures, cleaning the workplace, working according to the HCCP-method, and assisting with the distribution of stocks. We are looking for enthusiastic colleagues who are eager to learn for the levels of Chef de Partie, Demi Chef de Partie, Commis Chef, Pastry Chef, and Breakfast Chef. The ideal candidate is a team player, is interested in working in a modern steakhouse, and can be a true ambassador for the MR PORTER STEAKHOUSE brand.