Role signals
About this role
Default Work Shift:
Varies (United States of America)
Hours:
0
Salary range:
$20.00
Schedule:
Per Diem
Shift Hours:
8 Hour employee
Department:
Dietary
Job Objective:
Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.
Job Description:
Education:
N/A
Licensure/Certification:
Required: Riverside County Food Handler’s Card or ServSafe Certificate
Experience:
Preferred: Restaurant or food service experience
Reports To: Retail Manager or Executive Chef
Supervises: N/A
Ages of Patients: Pediatric, Adolescent, Adult, Geriatric
Blood Borne Pathogens: Minimal/ No Potential
Skills, Knowledge, Abilities:
Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills
Essential Responsibilities
- Demonstrates compliance with Code of Conduct and compliance policies and takes action to resolve compliance questions or concerns and report suspected violations.
- Prepares foods according to recipes and standards.
- Maintains stock levels in assigned area.
- Cleans and sanitizes assigned areas; keeps workstation clean and organized.
- Follows standards regarding portion sizes; portions and plates foods.
- Follows regulated hygiene standards.
- Works all production shifts.
- Follows food safety guidelines and proper safety procedures related to food service equipment, knives, preparation and holding of foods.
- Attends all required in-service training.
- Prepares patient trays according to diets and requests.
- Dates and stores food according to FIFO and policy.
- Follows infection control guidelines for handling soiled dishes and utensils.
- Ensures dishes and pots are clean prior to storing; follows proper procedures for cleaning dishes, utensils, and pots.
- Documents dish machine temperatures.
- Reports all sharps found on soiled trays to supervisor.
- Assists with achieving customer satisfaction goals for the department.
- Performs other duties as assigned.