About this role

Job Location:

Fcc Angkor Managed By Avani

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

Support daily kitchen operations, menu development, and food quality standards.

Ensure food safety, hygiene, cleanliness, and proper equipment maintenance.

Assist with staff training, teamwork, and smooth kitchen operations.

Assist the Restaurant Chef in managing daily kitchen operations to ensure smooth, safe, and efficient performance.
Support menu development and maintain food quality according to Minor Hotels standards.
Ensure proper food safety, hygiene, storage, and stock rotation practices.
Maintain kitchen cleanliness, safety, equipment, and facilities.
Participate in staff training and development to improve team performance.
Maintain good communication and teamwork with other departments.

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